These tough cookies are baking up fun
The following is a test of your Just Bakery Broadcasting System: Just kidding. This is real, everyone! Class 70 completed their ServSafe and Management classes over weeks four and five. Let’s give everyone a huge round of applause for sticking with it, even when...
A Dough in Knead Makes Bread, Indeed
What could be better than sliced bread? The survey says… Fresh-baked bread, made from scratch! Week 3 of JB 70 focused on methods of leavening. Starting with a loaf of fresh cottage bread, we then experimented with shapes of roles and seasoning. This was...
Week Two – A personal note on quick breads and healing
“Shortly after my release from jail, I had to shift from my dream career to a food service job at a small town in northern Wisconsin. The work was fun; I enjoyed being in the kitchen, learning different processes, keeping busy washing dishes, flipping the deli...
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