about just bakery

Just Bakery is a 12 week educational and vocational training program. The program works with individuals who are experiencing significant barriers to employment (homelessness, justice involved, lack of education, and/or a lack of work history or skills).

Just Bakery utilizes the National Restaurant Association’s “ManageFirst” curriculum, teaching hospitality and restaurant management, supervision, cost control, nutrition, and ServSafe to our students, as well as intro to baking hands-on in our commercial kitchen. This curriculum allows students to earn up to 12 college credits and gain automatic acceptance into the Madison College Culinary Program.  Students also receive sales and marketing experience by working side by side with program staff in a variety of sales venues, learning customer service skills and front of the house skills.

All proceeds from Just Bakery sales are reinvested into the program and have allowed us to hire our graduates to work in the program both on the instructional and production side of the program.

UPCOMING CLASSES

Information Session: February 16 @ 12:00

Class starts March 1

Information Session: April 20 @ 12:00

Class starts May 10

Information Session: June 22 @ 12:00

Class starts July 5

The classroom is currently virtual- if you are interested in attending, email jaclyn@justdane.org (or call 608-220-1690) and she will connect you with the information!

Shop with us

Due to Covid-19, our products are only available for delivery in Dane County ($5) or for Curbside Pick-up on Saturdays (9:00-2:00) at 1708 Thierer Rd. Madison, WI | Call us with any questions: 608-598-0042.

Get in touch with us

If you have questions about ordering, contact us here:

For questions about joining our program, contact us here:

(608) 598-0420 Send e-mail
FIND US AT:
1708 Thierer Road
Madison, WI 53704