A Dough in Knead Makes Bread, Indeed
What could be better than sliced bread? The survey says… Fresh-baked bread, made from scratch! Week 3 of JB 70 focused on methods of leavening. Starting with a loaf of fresh cottage bread, we then experimented with shapes of roles and seasoning. This was...
Week Two – A personal note on quick breads and healing
“Shortly after my release from jail, I had to shift from my dream career to a food service job at a small town in northern Wisconsin. The work was fun; I enjoyed being in the kitchen, learning different processes, keeping busy washing dishes, flipping the deli...
Warming Up
On March 31, 2025, the 70th session of Just Bakery began. The students were all welcomed with smiles, infectious enthusiasm, backpacks filled with supplies and folders and notebooks and reference materials, and more baked goods and coffee than any office party could...
Just Bakery class keeps it lively in the kitchen
It’s been a while since we reached out to our internet friends! We’ve been busy in the classroom, tackling a lot of new information regarding nutrition, management and supervision. Major exams and lots of peer support! Class 67 has been working hard in the kitchen...
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