NOW HIRING: 

Just Bakery Production, Delivery & Sales

Accepting Applications Until Position is Filled

The Production Assistant works as part of a production team to prepare and bake Just Bakery products for sale in the community. The Production Assistant works to ensure program integrity by assisting in the mentoring of students in the Just Bakery program both within the production kitchen and on sales sites as students learn customer services skills. This is a hands-on position and most of the Production Assistant functions are conducted from the production floor.

Delivery drivers must obey all driving laws, and safely deliver product to its final destination. Delivery and sales duties are representing Just Bakery and must maintain professionalism when interacting with the public.  Just Bakery may produce 365 days per year, including some holidays. 

Responsibilities:

Production

• Assist in the day to day operations of Just Bakery.
• As part of a team, assist in the development of batters and dough for bakery products.
• Strictly adhere to kitchen and product standards.
• Assist with the documentation and adherence to policies and procedures relative to the receiving and warehousing of ingredients and supplies, food production, sanitation and distribution of products.
• Serve as mentors and trainers to current students in the Just Bakery program in the areas of commercial production, sales, and customer service.
• Assist in the clean-up of the production kitchen.
• As part of a team, provide input to improve production flow, review of product menu and program marketing.
• Understand scaling and mixing of ingredients, formula calculation and adjustments, dough mixing and makeup, proofing and baking all products.
• Able to accept direction from Program Manager or Lead Production staff when in the kitchen.

Delivery

• Deliver products in a safe and timely manner.
• Follow all traffic laws.
• Professionally communicate with customers.
• Receive and document all necessary paperwork.

 Sales

• Perform market and sales as needed.
• Properly check in, check out, and document products at sales.
• Cash handling and professionally interacting with customers.

Minimum Qualifications:

• ServSafe Certification (can train);
• 1 year of experience in the field of commercial baking or a related field.
• Completion of the Just Bakery training program preferred.
• Ability to lift 50 pounds and stand for 8 hours (with breaks).
• Strong interpersonal communication skills.
• Ability to work as part of a team and with individuals of diverse educational and cultural backgrounds.
• Must hold and maintain valid WI Driver’s License and auto insurance.
• Access to reliable transportation.
• No major traffic violations within the last 3 years.
• Must be able to be approved by our agency insurance carrier.

Supervision

The Just Bakery Program Manager and Lead Production serves as the role’s direct supervisor.

Benefits

This is a part-time position (20-22 hours per week). This position includes the following benefits:

• Employee contributed 401K
• Accrued vacation time as outlined in the Employee Handbook and Personnel Manual;
• Accrued sick time as outlined in the Employee Handbook and Personnel Manual;
• Paid holidays as outlined in the Employee Handbook and Personnel Manual.

Schedule:  Monday/Wednesday/Friday 6:30 AM-11:00 AM and Sundays 7:00 AM-8:30 AM. 

Schedule may adjust as needs in the bakery change.

Location: Just Bakery, 1708 Thierer Road, Madison, WI 53704

Number of hours per week: 20-22 hours per week

Type of Employment: part-time, permanent

Wage: $18.00 per hour

Application Instructions:

Send a resume and cover letter to jaclyn@justdane.org

JustDane is an Equal Opportunity/Affirmative Action Employer.

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