JB 47 finished Week 8 in the Just Bakery! That means next week marks their third month where they go kitchen only, three days a week, and can really start looking at employment opportunities! This week Miles and David tackled their ServSafe tests this week. They are preparing to finish up their Nutrition test as […]
This week marked the end of Week 7- only one more week of classroom to go! That means it is crunch time. David and Miles have two upcoming tests and a presentation to look forward to! Sounds like David is going to teach us about organic food, and Miles is going to introduce us to […]
JB 47 is wrapping up Week 6 of JB! This week we covered a lot in Nutrition. We looked at adapting recipes to increase nutrient levels in food. Nutrients can be affected not only in preparation, but also in how we store them. Fruit releases ethylene gas which can cause them to over-ripen but we […]
JB 47 was introduced to the kitchen this week! Here’s Miles to fill us in on what they have done so far: “First week in the kitchen! We’ve made it this far. David and I have been happy to get into the kitchen for a couple days and have been getting a good feel for […]