Welcome JB 48!

Welcome JB 48!

First and foremost: Happy Mother’s Day to all the moms out there! We hope you have a lovely weekend-and if you were the happy recipient of one of the cheesecake samplers, let us know what you think!! Remember-ordering opens back up Sunday here! This week we...
JB 47 Enters Month Three!

JB 47 Enters Month Three!

JB 47 finished Week 8 in the Just Bakery! That means next week marks their third month where they go kitchen only, three days a week, and can really start looking at employment opportunities! This week Miles and David tackled their ServSafe tests this week. They are...
Crunch Time

Crunch Time

This week marked the end of Week 7- only one more week of classroom to go! That means it is crunch time. David and Miles have two upcoming tests and a presentation to look forward to! Sounds like David is going to teach us about organic food, and Miles is going to...
Halfway There!

Halfway There!

JB 47 is wrapping up Week 6 of JB! This week we covered a lot in Nutrition. We looked at adapting recipes to increase nutrient levels in food. Nutrients can be affected not only in preparation, but also in how we store them. Fruit releases ethylene gas which can cause...
The Fun Begins

The Fun Begins

JB 47 was introduced to the kitchen this week! Here’s Miles to fill us in on what they have done so far: “First week in the kitchen! We’ve made it this far. David and I have been happy to get into the kitchen for a couple days and have been getting a...
Ready for the Kitchen

Ready for the Kitchen

Another week has flown by. This week is bittersweet as we say good-bye to JB 46. Kathy and Lisa have worked extremely hard in both the classroom and the kitchen. They mastered the class material gaining multiple certificates that will hopefully help them in their...