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Halfway There!

Halfway There!

by | Apr 10, 2021 | JB-47, Just Bakery

JB 47 is wrapping up Week 6 of JB! This week we covered a lot in Nutrition. We looked at adapting recipes to increase nutrient levels in food. Nutrients can be affected not only in preparation, but also in how we store them. Fruit releases ethylene gas which can cause...
The Fun Begins

The Fun Begins

by | Apr 2, 2021 | JB-47, Just Bakery

JB 47 was introduced to the kitchen this week! Here’s Miles to fill us in on what they have done so far: “First week in the kitchen! We’ve made it this far. David and I have been happy to get into the kitchen for a couple days and have been getting a...
Ready for the Kitchen

Ready for the Kitchen

by | Mar 27, 2021 | JB-46, JB-47, Just Bakery

Another week has flown by. This week is bittersweet as we say good-bye to JB 46. Kathy and Lisa have worked extremely hard in both the classroom and the kitchen. They mastered the class material gaining multiple certificates that will hopefully help them in their...
One Test Down!

One Test Down!

by | Mar 20, 2021 | JB-46, JB-47, Just Bakery

Well Week 3 has come and gone for JB 47! They tackled their first exam with great success! Now they get started on their last book: Nutrition! Our advisor with Madison College came on this week to meet with the guys and talk about college and answer questions. They...
Just as Rich as the Desserts

Just as Rich as the Desserts

by | Mar 13, 2021 | JB-46, JB-47, Just Bakery

Things are getting real as JB 47 wraps up their second week of the program. They are almost done with their Management books, have just started ServSafe, and have their first test next week! Here is Miles to fill you in on his experience so far: “Week 2 of Just...