Pies are muffin to worry about!

Pie Season is upon us and we have been working hard! We’ve become masters at making pie crusts.  The class has been working on muffins (orange cardamom, yum!) and cream puffs! They enjoyed making swans out of cream puffs. They also got to start practicing their...
Pie Season is Coming!

Pie Season is Coming!

How did this happen!? JB 62 is in the kitchen working learning all about cookies and brownies and cheesecakes! But the prospect of pie season is looming and soon we will be in full production of pies! pre-orders for the holidays have started! Place your order for...
It’s Unbe-leaf-able Fall Is Already Here!

It’s Unbe-leaf-able Fall Is Already Here!

as long as you know how to bake, life sure is sweet What a busy and fun summer! Between the Hilldale Farmers Markets and the Taste of Madison, we had lots to do. So here’s a quick update on the bakery! Our student was a rockstar and passed the course with flying...
Chock Full of Fun!

Chock Full of Fun!

We’ve been working on learning about dietary restrictions in the kitchen this week. We started first making vegan cinnamon muffins. The students learned how to make their own oat milk! They learned about replacing animal products in recipes to make delicious...
JB 60 is coming in Strong!

JB 60 is coming in Strong!

Summer is in full swing here at Just Bakery! JB 60 is about half way through class and gaining more confidence in the kitchen. This week was a big week and they faced it head on and with smiles on their faces. This week they learned about the importance of leavening...