Tag Archives: dough

Grateful

November has me thinking about gratitude. I guess because Thanksgiving is right around the corner and in “normal times”, many people spend the holiday with their loved ones, eat way too much, and are “Grateful”. Or at least, that’s what I think is the reason behind Thanksgiving; we give thanks, right? However, this year has […]

Getting Our Hands Metaphorically Dirty

“As JB 45 continues to learn more about and study Baker’s Math, Servsafe, and Nutrition, we were really excited to start rolling in the dough and getting our hands dirty this week in the kitchen. Well, “dirty” in a Servsafe sort of fashion: practicing sanitation and social distancing! Monday we met on zoom as usual […]

Delicate Balance

JB 43 Kitchen with Bee! It’s the final stretch… the second to last week of the program is just about over and we have learned some important lessons while working the straight dough method. One of them has been maintaining a delicate balance when combining properly measured amounts of flour and water in the creation […]

Turning Up the Heat!

JB 43 had their first kitchen only week this week and it went swell! Here is Bee to fill you in! “We are three weeks from finishing the program and it is a big production week in the kitchen. We have gotten speedier and more practiced in our pie crust and cookie dough-making skills. Sonja […]