


Getting Our Hands Metaphorically Dirty
“As JB 45 continues to learn more about and study Baker’s Math, Servsafe, and Nutrition, we were really excited to start rolling in the dough and getting our hands dirty this week in the kitchen. Well, “dirty” in a Servsafe sort of fashion:...
Delicate Balance
JB 43 Kitchen with Bee! It’s the final stretch… the second to last week of the program is just about over and we have learned some important lessons while working the straight dough method. One of them has been maintaining a delicate balance when combining properly...
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