Category Archives: JB-43

Delicate Balance

JB 43 Kitchen with Bee! It’s the final stretch… the second to last week of the program is just about over and we have learned some important lessons while working the straight dough method. One of them has been maintaining a delicate balance when combining properly measured amounts of flour and water in the creation […]

Turning Up the Heat!

JB 43 had their first kitchen only week this week and it went swell! Here is Bee to fill you in! “We are three weeks from finishing the program and it is a big production week in the kitchen. We have gotten speedier and more practiced in our pie crust and cookie dough-making skills. Sonja […]

Messy Measuring and Mixing Ahead

Bee and Jazmine just finished their last week of the classroom and are moving on to the ktichen only portion! No more long reading assignments, now they get to focus on the dough! Here is Bee to tell you about the week! “Well…. it was the final week in the virtual classroom and we finished […]

Tests and Presentations!

We’ll start things off this week with Bee’s summary of the week, and end with a couple of pictures from the youth’s baking experiments this week! “It has been a busy and productive week in the classroom and the kitchen! Can’t wait for next week, but sad that this portion of the program is soon […]

Keeping Busy!

This week was JB 43’s second week in the kitchen and the youth cohort’s second week total! We’ll start with Bee and JB 43, and then we’ll check in with Zack and Justin, our youth cohort instructors, on what they have been up to over there! Bee: “This week has zipped by as we get […]

JB 43 Enters the Kitchen

JB 43 made it through the grueling first month of classroom only and finally started in the kitchen! The first day is a lot like the first day in the classroom where they are presented with a bunch of information as they prepare to get baking, and day 2 is all business. Here is Bee […]

JB 42: Moving On, JB 43: Moving In

Today is a happy yet sad day as we say “Congratulations” to Nathan and Tom on their JB Graduation. They have been super flexible with everything that changed when Covid-19 popped up their third week of class, and they have killed it the whole time! They both move on with the five certificates in Management, […]