We definitely teach more than just baking!
Category Archives: JB-44
This week has been crazy busy as JB 45 enters the “building”!! As we get started, it tends to feel overwhelming: dusting out the cobwebs as folks get back into learning and doing homework, on top of the constant onslaught of emails from Jaclyn while we all get situated- it can feel like it never […]
This week Marlene and Kim started their final month of kitchen only! They got to experience working with other members of our staff this week as Phil and Justin took over instruction! White chocolate cranberry scones, cheddar chive biscuits, tea cookies, and 🎃pumpkin bars with cream cheese frosting were the focus of this week #drooling. […]
Marlene is wrapping up JB 44’s classroom time moving into the kitchen only portion of the program! We will be starting a JB 45 in October! The classroom is not just book work-we also do quite a bit of employment prep. We’ve been working on my resume and because of my lack of experience, I […]
Since there was no blog post for last week, this one will be a double post! Marlene will fill you in on highlights from last week as well as this week. I learn new things everyday in the just bakery kitchen with my baking partner Kim. We are learning at a fast pace how to […]
It is JB 44s last week before the kitchen starts! Here is Marlene to fill you in on the week! Monday we had the nutrition final exam which is a proctored exam like exams which were in high school. The instructor told me all that I need was a pencil. (And she passed!!) The […]
JB 43 graduates! JB 44 keeps trucking on their ManageFirst studies.
JB 43 Kitchen with Bee! It’s the final stretch… the second to last week of the program is just about over and we have learned some important lessons while working the straight dough method. One of them has been maintaining a delicate balance when combining properly measured amounts of flour and water in the creation […]
This week you get to hear from both of the Just Bakery worlds! We will start out with a peek at what our JB 43 bakers been doing in the kitchen this week and then we’ll finish it off with an intro and summary from Marlene in JB 44 about how the first week of […]