“As JB 45 continues to learn more about and study Baker’s Math, Servsafe, and Nutrition, we were really excited to start rolling in the dough and getting our hands dirty this week in the kitchen. Well, “dirty” in a Servsafe sort of fashion: practicing sanitation and social distancing! Monday we met on zoom as usual […]
Tag Archives: kringle
This week Marlene and Kim started their final month of kitchen only! They got to experience working with other members of our staff this week as Phil and Justin took over instruction! White chocolate cranberry scones, cheddar chive biscuits, tea cookies, and 🎃pumpkin bars with cream cheese frosting were the focus of this week #drooling. […]
JB 43 graduates! JB 44 keeps trucking on their ManageFirst studies.
JB 43 Kitchen with Bee! It’s the final stretch… the second to last week of the program is just about over and we have learned some important lessons while working the straight dough method. One of them has been maintaining a delicate balance when combining properly measured amounts of flour and water in the creation […]