


Juggling Lots, but Aiming for Success
“Moving into week 6 at Just Bakery, we started out as usual with some Bakers’ Math. In this unit we use real recipes and find the total weight of it. We also practiced figuring out order forms and how to decide how much product we needed to make based on...
Getting Our Hands Metaphorically Dirty
“As JB 45 continues to learn more about and study Baker’s Math, Servsafe, and Nutrition, we were really excited to start rolling in the dough and getting our hands dirty this week in the kitchen. Well, “dirty” in a Servsafe sort of fashion:...
Ready for the Kitchen!
Today marks the end of Week 4 which means the students finally get started in the kitchen next week! They’ve worked really hard this last month, and now it is time for the real fun (and physical work) to begin. This week was quite eventful as we get ready to...
Definitely not JUST Bakery!
Amy is back this week to let you know how Week 3 went for everyone! “Welcome back to Just Bakery. The name Just Bakery, however, is quite deceiving, I must say. The program encompasses so many other useful life skills and knowledge. For instance, this week we...
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