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The Sun is Shining and the Pages are Turning

The Sun is Shining and the Pages are Turning

by | May 15, 2021 | JB-48, Just Bakery

Today marks the end of Week 2 for JB 48. The full curriculum keeps them busy as we fly through our Nutrition book-already on chapter 8 of 12 with the final test approaching in one week! The nerves are there, but these guys have been working hard to keep up on their...
Welcome JB 48!

Welcome JB 48!

by | May 8, 2021 | JB-47, JB-48, Just Bakery

First and foremost: Happy Mother’s Day to all the moms out there! We hope you have a lovely weekend-and if you were the happy recipient of one of the cheesecake samplers, let us know what you think!! Remember-ordering opens back up Sunday here! This week we...
JB 47 Enters Month Three!

JB 47 Enters Month Three!

by | Apr 24, 2021 | JB-47, Just Bakery

JB 47 finished Week 8 in the Just Bakery! That means next week marks their third month where they go kitchen only, three days a week, and can really start looking at employment opportunities! This week Miles and David tackled their ServSafe tests this week. They are...
Crunch Time

Crunch Time

by | Apr 17, 2021 | JB-47, Just Bakery

This week marked the end of Week 7- only one more week of classroom to go! That means it is crunch time. David and Miles have two upcoming tests and a presentation to look forward to! Sounds like David is going to teach us about organic food, and Miles is going to...
Halfway There!

Halfway There!

by | Apr 10, 2021 | JB-47, Just Bakery

JB 47 is wrapping up Week 6 of JB! This week we covered a lot in Nutrition. We looked at adapting recipes to increase nutrient levels in food. Nutrients can be affected not only in preparation, but also in how we store them. Fruit releases ethylene gas which can cause...