Crunch Time
This week marked the end of Week 7- only one more week of classroom to go! That means it is crunch time. David and Miles have two upcoming tests and a presentation to look forward to! Sounds like David is going to teach us about organic food, and Miles is going to...
Halfway There!
JB 47 is wrapping up Week 6 of JB! This week we covered a lot in Nutrition. We looked at adapting recipes to increase nutrient levels in food. Nutrients can be affected not only in preparation, but also in how we store them. Fruit releases ethylene gas which can cause...
The Fun Begins
JB 47 was introduced to the kitchen this week! Here’s Miles to fill us in on what they have done so far: “First week in the kitchen! We’ve made it this far. David and I have been happy to get into the kitchen for a couple days and have been getting a...
Ready for the Kitchen
Another week has flown by. This week is bittersweet as we say good-bye to JB 46. Kathy and Lisa have worked extremely hard in both the classroom and the kitchen. They mastered the class material gaining multiple certificates that will hopefully help them in their...
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