Grateful

Grateful

November has me thinking about gratitude. I guess because Thanksgiving is right around the corner and in “normal times”, many people spend the holiday with their loved ones, eat way too much, and are “Grateful”. Or at least, that’s what I...
Juggling Lots, but Aiming for Success

Juggling Lots, but Aiming for Success

“Moving into week 6 at Just Bakery, we started out as usual with some Bakers’ Math. In this unit we use real recipes and find the total weight of it. We also practiced figuring out order forms and how to decide how much product we needed to make based on...
Getting Our Hands Metaphorically Dirty

Getting Our Hands Metaphorically Dirty

“As JB 45 continues to learn more about and study Baker’s Math, Servsafe, and Nutrition, we were really excited to start rolling in the dough and getting our hands dirty this week in the kitchen. Well, “dirty” in a Servsafe sort of fashion:...
Definitely not JUST Bakery!

Definitely not JUST Bakery!

Amy is back this week to let you know how Week 3 went for everyone! “Welcome back to Just Bakery. The name Just Bakery, however, is quite deceiving, I must say. The program encompasses so many other useful life skills and knowledge. For instance, this week we...
Keeping Focused

Keeping Focused

It is JB 44s last week before the kitchen starts! Here is Marlene to fill you in on the week! Monday we had the nutrition final exam which is a proctored exam like exams which were in high school. The instructor told me all that I need was a pencil. (And she passed!!)...