Time to Bake!

Time to Bake!

JB 49 has finally made it to the kitchen! Second month is awesome because it means the homework gets two days to do it (if your time management is up to par) and the students don’t have the long hours of sitting in the classroom! In the Kitchen: The first day is...
Full Speed Ahead

Full Speed Ahead

JB 46 has finished Week 3!!! Here is Kathy to give you a brief look at this week: “Short week in days, but not in material. We had a four day week in honor of the Martin Luther King Jr holiday on Monday. Still full speed ahead in learning and homework capacity....
Grateful

Grateful

November has me thinking about gratitude. I guess because Thanksgiving is right around the corner and in “normal times”, many people spend the holiday with their loved ones, eat way too much, and are “Grateful”. Or at least, that’s what I...
Juggling Lots, but Aiming for Success

Juggling Lots, but Aiming for Success

“Moving into week 6 at Just Bakery, we started out as usual with some Bakers’ Math. In this unit we use real recipes and find the total weight of it. We also practiced figuring out order forms and how to decide how much product we needed to make based on...
Getting Our Hands Metaphorically Dirty

Getting Our Hands Metaphorically Dirty

“As JB 45 continues to learn more about and study Baker’s Math, Servsafe, and Nutrition, we were really excited to start rolling in the dough and getting our hands dirty this week in the kitchen. Well, “dirty” in a Servsafe sort of fashion:...