Ready for the Kitchen

Ready for the Kitchen

Another week has flown by. This week is bittersweet as we say good-bye to JB 46. Kathy and Lisa have worked extremely hard in both the classroom and the kitchen. They mastered the class material gaining multiple certificates that will hopefully help them in their...
One Test Down!

One Test Down!

Well Week 3 has come and gone for JB 47! They tackled their first exam with great success! Now they get started on their last book: Nutrition! Our advisor with Madison College came on this week to meet with the guys and talk about college and answer questions. They...
Just as Rich as the Desserts

Just as Rich as the Desserts

Things are getting real as JB 47 wraps up their second week of the program. They are almost done with their Management books, have just started ServSafe, and have their first test next week! Here is Miles to fill you in on his experience so far: “Week 2 of Just...
Welcome JB 47!!

Welcome JB 47!!

Welcome to the madness JB 47!! We have had a heavy week of getting our eight new students situated in this virtual world! Most of our newbies haven’t been in school in a while so that can be a struggle as they relearn what it’s like to be in school:...
Tests, Tests, and More Tests!

Tests, Tests, and More Tests!

Well, here we are, at the end of Month 2. JB 46 will continue their third month in just the kitchen as we welcome JB 47 into the classroom. It is crazy how quickly the weeks fly by. The last two weeks have been quite busy as Kathy and Lisa prepared for their last...
Brrrr-ing It On!

Brrrr-ing It On!

The days keep flying by as JB 46 wraps up Week 6. They’ve been working hard on Controlling Foodservice Costs-the most dreaded of the material we cover. We completed the book this week and started on some review. They have a heavy week ahead of them while they...