Chock Full of Fun!

Chock Full of Fun!

We’ve been working on learning about dietary restrictions in the kitchen this week. We started first making vegan cinnamon muffins. The students learned how to make their own oat milk! They learned about replacing animal products in recipes to make delicious...
JB 60 is coming in Strong!

JB 60 is coming in Strong!

Summer is in full swing here at Just Bakery! JB 60 is about half way through class and gaining more confidence in the kitchen. This week was a big week and they faced it head on and with smiles on their faces. This week they learned about the importance of leavening...
Graduation Day for JB 59!

Graduation Day for JB 59!

Today was JB 59’s Graduation Day! Morgan and Jerry have been such an upbeat and positive duo in the kitchen they will be very missed but we are excited to see where they go from here! So here is a little recap of JB 59’s time in the kitchen. They learned...
JB 57 Moves to the Kitchen

JB 57 Moves to the Kitchen

Is it just us, or did November fly by?! It feels like I blinked and all of a sudden it’s a new month! Here’s Garret of JB 57 to fill us in on the last couple of weeks: November 14th: A partial week (due to staff illness) in weather driven energy had us all...