This was the final week in the classroom for students as they wrapped up there management tests & powered through kitchen projects. They got a lot of work to do this coming month for fall. With thanksgiving right around the corner we are pumped for pumpkins at the bakery making pumpkin everything from pumpkin bars, […]
Hey all our friends family and JB fanatics its been a long yet seeming fast week and we have loads to cover! first off wanna give a huge shoutout to the Just Bakery students as they enter there last week in the 2nd month as we transition into the next group. you guys have accomplished […]
Big things happening in the kitchen this week. They had a blast making and baking some of the amazing goodies you see here. Its always fun and growing experience for students to get a chance to make the products they see and smell each day. As well as, get a hands on look at the […]
Hey everyone i hope you had a wonderful week. We got our students into the kitchen and off to the races already making products. This first week was mostly an overview of the kitchen and making chocolate chip cookies. They did a fantastic job! Here’s a quote from Justin the kitchen instructor/coordinator “it’s always exciting […]
WOWZA what a wild week we are just reaching the best part of entering the kitchen! This week were gonna shake things up a little and have our intern give you her run down of this week with out taking more of your precious time take it away “Hi, my name is Elizabeth, and I […]
Hey all you JB Fans Friends & Family Week 3, one of the first weeks they are introduced into two chapters each night has finally come to a close. We are currently wrapping up ServSafe as that’s the first subject they learn so there will be talk about that next week! The class is really […]
Well JB 50 has made it through Week 2! They are preparing their ServSafe presentations for either catering or food trucks and will present those next week to the group. These presentations involve tying together all the things in the flow of food from preventing cross-contamination, stopping the spread of pathogens through proper personal hygiene, […]
Happy Friday! We are back in action with JB 50 starting up this week. In true first week fashion, we will run through some introductions to the students as well as what they learned this week. In addition to getting to know each other through a series of team building exercises, the group also got started […]
It’s that time again: If you are interested in learning more and potentially joining the Just Bakery Initiative of JustDane, please attend our Information Session next week. Come learn what JB can do for you! Email jaclyn@justdane.org for more information!
JB 49 has finally made it to the kitchen! Second month is awesome because it means the homework gets two days to do it (if your time management is up to par) and the students don’t have the long hours of sitting in the classroom! In the Kitchen: The first day is always a lot. […]
The mission of JustDane has always been to inspire hope and create change at the individual level and community level. JustDane would not be where it is today without the wonderful people who participate in, and give life to, its programs. Tyrees Scott is one of these people. He is the embodiment of hope, change, and perseverance. Born in Chicago and raised in Madison, Wisconsin, Tyrees dealt with struggles while growing up, and as a young man he was incarcerated. Despite tribulations after his release from prison, Tyrees decided it was time to change his life around. He made a promise to himself that he would not end up incarcerated again, and he has lived up to exactly that.
Kim’s Story