


Hello JB 57!
Happy November everyone! I wanted to take a moment and introduce you to JB 57! Greg: Hello, my name is Greg. I am 54 years old. I was born in San Antonio, TX but have lived in Madison since 1969. Probably my greatest influence was my brother. I looked up to him as I...October at Just Bakery
Things are moving and grooving in the Just Bakery world! JB 56 wrapped up their 8th week and passed the last of the tests and presented their final Nutrition presentation. Their last four weeks will be kitchen only and job hunt time. Our final day at the Hilldale...
Woah! It’s Almost October!?
Where has the time gone?! All of a sudden, it is the end of September. Ben in JB 55 has graduated AND started Culinary School this month! Congratulations, Ben!! We are so happy you found something you enjoy and have found a path. Making cream puff swans for staff and...
Baking the World a Better Place
[ux_text font_size=”1″] I want to introduce you to our newest instructor- our students will be working with her once they start working in the kitchen. And we are thrilled to have her positive energy and the unique knowledge that she will bring as an...
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