JB 47 was introduced to the kitchen this week! Here’s Miles to fill us in on what they have done so far: “First week in the kitchen! We’ve made it this far. David and I have been happy to get into the kitchen for a couple days and have been getting a good feel for […]
It’s been so long!! But we are happy to be back in action after some much needed rest after the wonderfully busy holiday season. Our staff and JB 45 are back in the kitchen; recharged and ready for your orders! New this year will be our Cookie of the Month program, so be watching for […]
Happy Friday! Just Bakery is in production mode baking up all these holiday goodies without the extra help of the students-and they are feeling it! If you haven’t checked out our awesome holiday specials yet-what are you waiting for?! We have Gingerbread Houses and Cookie Decorating kits if you want something creative to do with […]
With the governor’s order a couple weeks ago, Just Bakery needed to do some more adaptation. We did not want to risk the health and safety of our staff and students, so paused our in person kitchen instruction portion and have been working on keeping the students engaged virtually until January. Here is Amy to […]
November has me thinking about gratitude. I guess because Thanksgiving is right around the corner and in “normal times”, many people spend the holiday with their loved ones, eat way too much, and are “Grateful”. Or at least, that’s what I think is the reason behind Thanksgiving; we give thanks, right? However, this year has […]
“Moving into week 6 at Just Bakery, we started out as usual with some Bakers’ Math. In this unit we use real recipes and find the total weight of it. We also practiced figuring out order forms and how to decide how much product we needed to make based on what we had in stock. […]
This week Marlene and Kim started their final month of kitchen only! They got to experience working with other members of our staff this week as Phil and Justin took over instruction! White chocolate cranberry scones, cheddar chive biscuits, tea cookies, and 🎃pumpkin bars with cream cheese frosting were the focus of this week #drooling. […]
Since there was no blog post for last week, this one will be a double post! Marlene will fill you in on highlights from last week as well as this week. I learn new things everyday in the just bakery kitchen with my baking partner Kim. We are learning at a fast pace how to […]
JB 43 graduates! JB 44 keeps trucking on their ManageFirst studies.
JB 43 Kitchen with Bee! It’s the final stretch… the second to last week of the program is just about over and we have learned some important lessons while working the straight dough method. One of them has been maintaining a delicate balance when combining properly measured amounts of flour and water in the creation […]