November has me thinking about gratitude. I guess because Thanksgiving is right around the corner and in “normal times”, many people spend the holiday with their loved ones, eat way too much, and are “Grateful”. Or at least, that’s what I think is the reason behind Thanksgiving; we give thanks, right? However, this year has […]
“Moving into week 6 at Just Bakery, we started out as usual with some Bakers’ Math. In this unit we use real recipes and find the total weight of it. We also practiced figuring out order forms and how to decide how much product we needed to make based on what we had in stock. […]
“As JB 45 continues to learn more about and study Baker’s Math, Servsafe, and Nutrition, we were really excited to start rolling in the dough and getting our hands dirty this week in the kitchen. Well, “dirty” in a Servsafe sort of fashion: practicing sanitation and social distancing! Monday we met on zoom as usual […]
We definitely teach more than just baking!
It is JB 44s last week before the kitchen starts! Here is Marlene to fill you in on the week! Monday we had the nutrition final exam which is a proctored exam like exams which were in high school. The instructor told me all that I need was a pencil. (And she passed!!) The […]
Bee and Jazmine just finished their last week of the classroom and are moving on to the ktichen only portion! No more long reading assignments, now they get to focus on the dough! Here is Bee to tell you about the week! “Well…. it was the final week in the virtual classroom and we finished […]